Sushi Enya Launches 8 Limited-Time Autumn Menu Items from September 1 to 30

Sushi Enya, a seafood izakaya operating in Tokyo and Saitama, launches limited-time seasonal menus every month. This September, eight special dishes are available, capturing the essence of autumn after the暑気払い (Shochu) period, with a focus on rich aromas and seasonal flavors. Highlights include the autumn delicacy 'sanma' (Pacific saury), 'katsuo no tataki nigiri' with its signature straw-grilled aroma, and 'maitake no isobe-age,' where the fragrance of aonori (green laver) harmonizes with the texture of fresh shirasu and maitake mushrooms. We invite you to enjoy these seasonal offerings. Our staff warmly await your visit.

Sushi Enya: September Seasonal Recommendations

Sales Period: Tuesday, September 1 – Wednesday, September 30

• Nakano Kitaguchi Store: 1F/2F Iwama Building, 5-60-15 Nakano, Nakano-ku, Tokyo – 03-3388-5188

• Tokyo Chofu Store: 1F Hamanoya Building, 1-35-3 Koijimacho, Chofu-shi, Tokyo – 0424-40-3321

• Tokyo Mitaka Store: 2F New Eminence, 3-27-9 Shorenji, Mitaka-shi, Tokyo – 0422-72-8116

• Tamashimo Store: 2-14-9 Nishishimacho, Fukaya-shi, Saitama – 048-572-9955

• Tokyo Ogikubo Store: 1F Koei Building, 1-13-10 Kaminogi, Suginami-ku, Tokyo – 03-5335-5639

※ Not available at the Shin-Koyamae Store.

◎ September Seasonal Menu

※ Images are for illustrative purposes only.

Straw-Grilled Katsuo Tataki Nigiri

390 JPY (429 JPY including tax)

Quickly seared over straw, this dish delivers a rich aroma and the deep, complex flavor unique to katsuo. The beautifully charred cross-section also makes it perfect for social media sharing.

Straw-Grilled Katsuo Tataki Nigiri

Shizuoka Bay Fresh Shirasu Gunkan

450 JPY (495 JPY including tax)

Enjoy the plump, springy texture of generous portions of fresh shirasu together with sushi rice. Paired with ginger, this refreshing dish is ideal for the end of summer.

Shizuoka Bay Fresh Shirasu Gunkan

Hokkaido Sanma Nigiri

390 JPY (429 JPY including tax)

Sanma, a classic autumn delicacy, is known for its rich fat content, offering a luxurious seasonal taste.

Hokkaido Sanma Nigiri

Hokkaido Seared Sanma with Charred Soy Sauce Nigiri

390 JPY (429 JPY including tax)

Autumn is a season of rich aromas. Enjoy the fragrant, seared flavor of fresh, in-season sanma.

Hokkaido Seared Sanma with Charred Soy Sauce Nigiri

Shizuoka Bay 'Ate Maki' Shirasu Yukke

550 JPY (605 JPY including tax)

Topped with a runny raw egg reminiscent of autumn moon-viewing, this yuke-style shirasu dish is perfect as a snack or appetizer with alcohol.

Shizuoka Bay 'Ate Maki' Shirasu Yukke

Chopped Green Onion with Boiled Shirasu

490 JPY (539 JPY including tax)

The mild saltiness of soft, easy-to-eat boiled shirasu harmonizes perfectly with the subtle spiciness of chopped green onions.

Chopped Green Onion with Boiled Shirasu

Taro Croquettes with Nori-Salt Butter Flavor

490 JPY (539 JPY including tax)

Crispy on the outside, fluffy on the inside, enhanced with the addictive flavor of butter and aonori. Taro is synonymous with autumn—enjoy it as the season unfolds.

Taro Croquettes with Nori-Salt Butter Flavor

Maitake Isobe-Age

490 JPY (539 JPY including tax)

Indulge in the irresistible aroma of aonori and the satisfying texture of maitake mushrooms. The simple salt seasoning complements the rich, savory flavor of isobe-age perfectly.

Maitake Isobe-Age

Dining Menu

About Sushi Enya

Founded in 1995 with its first store in Nakano, Tokyo, Sushi Enya offers fresh seafood expertly prepared by skilled chefs. With five locations in Tokyo and one in Saitama, the restaurants feature modern, serene spaces rooted in traditional Japanese aesthetics. We offer private rooms for small and large groups, suitable for various occasions. Our beverage menu includes a wide selection of sake and shochu, including seasonal varieties. Committed to 'satisfaction and happiness,' our staff warmly welcomes every guest.